Comparative Phenolic Content And Antioxidant Activities Of Blueberry (vaccinium Corymbosum) Afected By In Vitro Digestion
نویسندگان
چکیده
COMPARATIVE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OFBLUEBERRY (VACCINIUM CORYMBOSUM) AFECTED BY IN VITRO DIGESTION
منابع مشابه
In Vitro Cultivars of Vaccinium corymbosum L. (Ericaceae) are a Source of Antioxidant Phenolics
The antioxidant activity and phenolic composition of six in vitro cultured blueberry seedlings were determined. Extracts were prepared in 85% ethanol from 30 days old in vitro cultured plants and used to evaluate the antioxidant capacities that included Ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazin (DPPH•) scavenging ability, total polyphenols (TP) and the partial p...
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